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Yixing
Teapots (yeeshing) These handmade teapots are superior to
all other types for brewing tea. The special zisha clay (containing
iron, quartz and mica, and found only in Yixing) from which they are
made absorbs the delicate flavors of the tea and the teapot becomes more
seasoned with each use. Average dimensions: Capacity 10 oz., Height 5",
Length 6" |
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Teapot
Platform (cha chen) A platform for the teapot while
preparing gongfu tea. Overflow tea and water drains into the cha chen. A
cha chen is an alternative arrangement to using a cha chuan (tea boat)
and teapot stand. Average dimensions: Capacity 1500 ml, Height 7.5 cm,
Width 21 cm
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Tea Boat (cha
chuan) & Teapot Stand It's pale green with crackled
glaze. Average dimensions: Capacity 600 ml, Height 5 cm, Length 17.5 cm
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Serving
Vessel (cha hai) It literally means "tea sea",
and is used to describe a wide variety of ceramic and porcelain serving
vessels. The use of a cha hai adds flexibility to the gongfu tea
process, freeing the server from necessarily pouring from the teapot
directly into the guests' cups. Average dimensions: Capacity 175-275 ml,
Height 8 cm, Width 8 cm
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Teacup Set There
are two types of teacups used in gongfu tea, the aroma cup and the
drinking cup. The aroma cup is the taller of the two, and is where the
tea is initially poured by the host. The guest then pours the tea into
the drinking cup, then smells from the newly emptied aroma cup. The
aroma remaining in the cup smells noticeably different from both the
aroma of the tea in the cup and that of the dry leaves, and changes
subtly as the cup cools. The guest then drinks from the drinking cup.
Average dimensions: Capacity: 50 ml, Height 6 cm (aroma), Length 12 cm
(tray)
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Covered Cup
(gai bei) These cups are quite versatile. They may be
used in place of a teapot, as a combination brewing/drinking vessel, or
simply as a drinking cup. They are the preferred implement of many for
brewing teas with delicate flavors, such as green teas, but are suitable
for any type of tea.
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Water Bowls
(shui feng) Water bowls, called shui fang, are
receptacles for used tea leaves and waste water. |
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Tea Display
Dish (cha he) Used to both display dry tea leaves and to
funnel them into the teapot. Qing dynasty flower pattern. Average
dimensions: Height 4 cm, Length 11 cm |
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Wooden Tea
Scoop Prominent wood grain, glossy finish. color:
dark brown Average dimensions: Height 1.5 cm, Length 19.5 cm |
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Utensil Set
4-piece set includes bamboo scraper, tongs, scoop, and stand with
calligraphy. color: natural bamboo
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Teapot Brush
For brushing teapot exterior to remove spots from water and tea. Natural
bristles. color: cream, Length 17 cm . |
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Tea Towel
Steaming teapot calligraphy. Average dimensions: Height 31 cm, Length 31
cm. . |
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Teapot Drying
Stand Plastic stand allows water to drain through,
preventing uneven patina develpment on teapot exterior. Average
dimensions: Height 2.5 cm, Length 10.5 cm . |